List Of Filipino Unusual Food

Just like anywhere else, Filipino has its own list of unusual food. Food that are common among us Filipino but for some find the food unusual or exotic. Here is my list for some Filipino exotic food.

Balot: Balot is not only a popular food in the Philippines, as Filipino eats Balot for a very long time. Balot is a hard boiled fertilized duck egg eaten from the shell. For some, Balot is so unusual as it was featured in popular TV show as one of the most unusual food in the world. Balot is so popular in the Philippines because of the believe for its aphrodisiac effect and for being high in protein. Now a days, balot is usually sell in the street fried wrap with batter known as Balot Tokneneng. It is also eaten in other Asian nation such as in Vietnam, China has also a similar preparation known as Maodan.

Bayawak : Bayawak (variety of large lizard) is another unusual meat consume by Filipino, before you could always find Bayawak in some Restaurant in Manila specialized with exotic food but now a days you could rarely seen some as the number of Bayawak started to decline.

Dagang Bukid (Rice field rat): For some, rat might be a pest on their rice field farm, but for some farmer it turns to be a favorite appetizer during drinking session. They usually cook rice field rat as dry adobo and Ive heard that it taste like a chicken.

Frog (Rice field Frog): For some people, eating frog might be look so unusual but I heard that some people fom other nation also eat Frog as part of their culinary cuisine. There are some variety of frog that are poisonous ,so be careful when choosing one. Frog is usually cook the way chicken cook in the Philippines as they have the same taste, personally frog is one of my favorite food.

Kinilaw or Kilawin : Kinilaw is a popular fish recipe in the Philippines, it is a fresh and raw fish marinated using vinegar, onion, ginger, salt, and chili. For some it might be look so unusual eating raw fish but there is also other county eat raw fish same as we do.

Dog Meat: Now a days, a lot of Filipino still eat dog meat as a day to day recipe or for just for pulutan. Eating dog meat is not allowed in our country and it is punishable by law but some of my hard headed countrymen still find a way taking dog as a food. I think, authority should implement a harder penalty for violator.

It is just a partial list of some Filipino unusual food, some of this food are my personal favorite especially balot and frog meat. For some it might be an unusual kind of food but for us, some of this food is part of culture and tradition.

Foods That Makes Your Breasts Grow Larger or Not

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Is it really true, that there are some foods that makes your breasts grow larger or is it all a myth? May be there are some foods that will have an effect on your breasts, but it’s not what you think. In fact, there are some foods that actually stops them from growing.

You may be concerned if you have small breasts because the last thing you want to do is stunt your breasts growth. You are doing the exercises and everything you are supposed to be doing to get those sexy boobs you want, but nothing is happening. Why? Because you are not watching what you eat.

What foods should you look out for? Meats!

Why meats? Because, meats today are laced with some other hormones that can put a stop to your breast growth. You see, a lot of the cows and chickens that they use to supply us with food are given estrogen and testosterone to make them grow bigger, faster and fatter. Really, have you noticed some of the chicken wings or legs in the grocery stores these days. Those legs could pass for turkey legs.

It’s true that, meats have the proteins you need, but you do not need the excess hormones that come with them. Even if you do not eat the meat, you have access to these hormones by eating the eggs and drinking the milk.

Do you want to know how to enlarge those small breasts?

You need to have the correct amount of hormones and you do not need the help of meats that have the extra hormones added to them. Too much testosterone puts a stop to breast growth, while too much estrogen can cause the estrogen receptors in the breasts to stop working and cause them to stop responding. So regardless of how you look at it, the result either slows down or stops them from growing.

3 things you can do to avoid these unwanted hormones!

1. Whenever you can, eat organic foods like the meats and eggs you like so much. Oh yea, and don’t forget the milk.

2. Eat a lot more fiber, it cleans out the excess hormones.

3. Try to eat more fish, unlike the chickens and cows, it does not contain hormones.

4. Watch what you eat because it does matter.

It’s really not a matter of what foods makes your breast grow larger, it’s what foods stops your breasts from growing. You have to be careful of what you eat. Wanting to grow bigger boobs is fine, but if you are not eating right they may not grow at all or you just might find that not only are your breast growing but the rest of your body is too.

Girlfriend, you can make your breasts grow larger, starting today! Don’t wait, go to Naturally Bigger Breasts right now and get ready too increase your breasts by 2 sizes in as little as 6 months.

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Posted in Food and Culinary

Quick and Easy Humus Recipe

Hummus is a simple, delicious spread which is easy to make. Hummus recipes usually include four basic ingredients: garbanzo beans, also known as chickpeas; garlic; lemon juice; and tahini or toasted sesame seeds. Tahini is a spread made from ground sesame seeds, lemon juice, garlic, and salt.

How to make hummus

Begin with a simple recipe for hummus, such as this basic one: 3.5 Cups cooked garbanzo beans (2 – 15 oz. cans) 1-2 large cloves of garlic (to your taste) 1/4 C toasted sesame seeds (or C – Cup tahini) 3-6 Tablespoons of Lemon Juice (depending on how thick or thin you like your hummus) Blend together in a blender, food processor, or molcajete to the consistency you like.

Serve hummus as an appetizer or snack, with fresh vegetables and pita chips. Vegetarian sandwich recipes using hummus are easy to create. Use good pita bread as a base. Local Middle Eastern bakeries often have wonderful, fresh pita. Spread the inside of the pita pocket with cup of hummus. Add cheese, vegetables and apples which you enjoy. Feta is the best cheese to use with hummus, as it has a natural affinity with chickpeas. Look for fresh Greek feta in the deli case and crumble what you need for your recipe. Tart apples make a nice, crisp contrast to the smooth and creamy hummus. Lettuce and tomatoes are also excellent additions. A collection of vegetarian sandwich recipes using hummus can be found on holy-food.org.

Hummus is nutritious as well as delicious. Hummus calories depend on whether sesame seeds or tahini are used in the basic recipe. The basic recipe above, made with sesame seeds, has approximately 87.5 calories in a cup serving used in a sandwich, and 175 calories in a cup serving for vegetable dip. A cup serving also has about 6.2 grams of fiber and 7 grams of protein, and only 4 grams of good fats. Hummus made with tahini adds a little more than 20 calories and 3 grams of fat for a cup serving, for a total of 195 calories and 6 grams of good fat.

Hummus recipes often call for additional ingredients. A majority of recipes, about two thirds, also use cumin, cayenne and salt. Half of hummus recipes call for additional herbs and spices, often parsley, black pepper or onion.For more recipes for hummus, including roasted red pepper hummus and black bean hummus,
visit Holy-Food.Org.

Delicious Chinese Food – Learn It, Cook It and Enjoy It

Chinese food is a general term for dishes of all regions and nations in China, featuring long history, exquisite craftsmanship, abundant category, numerous genres, and unique style. It’s a precious crystallization of Chinese cooking development of thousands of years, and famous worldwide. Chinese cooking, an important part of Chinese Culture, one of world’s three cooking styles, has deeply affected the whole East Asia.

Chinese food highly emphasizes the qualities of food’s color, smell, taste, association and shape, which are called the five characters of Chinese food. Traditional Chinese cooking is particular about details from material selection to cooking skills and dinning manner. Materials for Chinese food are very abundant and almost everything edible can be a selection. It can be said that different material selections of regions promoted the development of different styles of cooking. There are generally four main styles, which are Shandong cuisine, Sichuan cuisine, Cantonese cuisine, and Huaiyang cuisine. Shandong way cooks a delicate flavor, Sichuan way spicy, Cantonese way fierce and Huaiyang way tasty. There are various flavorings such as soy, vinegar, brown sugar, white sugar, ginger and so on, which formed the styles on another level.

Chinese cooking has its rich characteristic. Comparing with other foreign cuisine culture, Chinese cooking is especially more colorful, meticulous and modest. It’s been a more than five thousand years history of cuisine cultural communication between China and foreign countries. Since China became more open to other nations in the 1980s, its food has been more and more popular. Some of those most accepted Chinese food by foreign friends are Sweet and Sour Pork, Ma Po Bean Curd, Spring Rolls, Peking Duck, etc. As an enthusiastic nation, we welcome you come to China to enjoy all kinds of delicious Chinese food with magical chopsticks.

Obviously, as an important part of Chinese culture, Chinese cate influences the world. Its characteristic aesthetics, literature and philosophy help to understand Chinese culture. Sincerely, as a traditional culture of thousands of years, Chinese cooking has its shortages, which are not environmental friendly for material selections of cherish animals or plants sometimes, not healthy enough for its way of cooking that may cause diseases, and not easy to prepare and cook.

There is an interesting saying that you live a perfect life with an American salary, a British house, a Japanese wife, and Chinese food. Wish you to enjoy it.

I bought my girl a pair of Tory Burch shoes. She loves me more.

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Posted in Chef and Recipes

Spend Your Student Holidays Travelling

There’s no time like your university years for finding your feet. Away from home and discovering how to make it in the wide world, this is the perfect period of your life to try experimenting with different things and trying out lifestyle choices. The long summer and winter breaks also make your student years good ones for fitting in some travel. There are very few jobs that offer such extensive breaks, so students are well advised to make the most of idle weeks while they can. Although, student status does make budgeting and choosing cost effective holidays a crucial part of the planning stage. .

On the flip side, being a student can also often open up a whole selection of money saving opportunities – such as student rail cards and special deals. These special offers are sure to vary greatly from country to country, so make sure you do plenty of research before you travel to make sure you can get the best from them.

However, some investments work well in a variety of countries spread all across the globe, so an STA card could be a very good investment while if you know you’re likely to travel most in one particular region, such as in America or Europe, rail cards could be a good choice too. You can also trim your budget by buying an up to date guide book before travelling, as out of date information is like to send you on a wild – and expensive – goose chase.

If you’re not too worried about staying in luxurious surrounding, you’ll find that one of the best ways to save money while travelling is by staying in hostels. By choosing a bed in a dormitory you can drastically cut your costs, however you should be prepared for potentially disturbed sleeps. Hostels tend to suit younger travellers best, especially when they are open to making new friends, so your student years tend to be the perfect time for this money-saving ploy.

Of course, if you’re planning to travel the world during your student years, it’s important to make sure you’ll be covered for unforeseen circumstances. See if you can cut your costs by searching for specific student travel insurance policies and be sure to shop around to find the one that offers you the best cover for your circumstances and the kind of places you plan to travel to. Make the most of your chance to explore the world by preparing well and minimising risks.

Travel Trailer Rv Covers

When thinking about a RV cover youre going to have to choose between a custom cover and a universal fit RV cover. If youve determined to keep your travel trailer, RV or toy hauler for a many years, youve made a high end purchase, if youre dealing with an odd shaped trailer, or if you live in an extreme climate, you should seriously consider a customer cover.
When you make that decision, youve made a commitment of your finances and time. You want to enjoy this investment for a long time. Maintaining it in top condition is a must do not a want to. Great way to do this is to use travel trailer RV covers when storing your unit.

Having the cover will reflect the invisible rays of the sun to keep the temperature inside lower than it would be if you allowed the unit to sit and bake. Your interior of unit will last longer and avoid sun fade of the finish. Covers that are made of material that is breathable will protect your travel trailer, RV or toy box from the issues of rain and snow, while at the same time allowing moisture to escape, eliminating the build-up of mold and mildew. You dont need extreme weather to realize the benefits of a cover. High winds, rain and blowing dust can all take their toll on your unit.

What should you look for in travel trailer RV covers?

A breathable and long-term material is significant. The cover should be properly contoured. Corners should be reinforced to avoid snagging and tearing. In addition, corners should be snug enough to provide a great fit, but loose enough to make sure its an easy to take on and off. Seams and hems should be evenly stitched and adequate for heavy duty use. The travel trailer RV cover you invest in should have zipper entry doors. Theres nothing worse than getting your RV parked and stored, then to cover it only to discover youve left your keys inside. Easy access means youll be able to go in and out easily.
So, for utmost protection of your investment in a travel trailer, RV cover or toy hauler cover. It will hold your rig looking new. Quite frankly, the greatest return on this investment is when you no longer have to clean bird droppings off before your first road trip of the year.

How do you take care of travel trailer RV covers?

The cover you select should have its own storage bag. That way you keep the cover secure, safe and clean while youre using your unit. But dont put that cover away dirty or in need of repair. Before you put the cover into storage, drape the cover carefully over a clothes line, hose it off and let it dry. If you notice that youve gotten a snag or a rip in the cover, repair kits are available to make the necessary patches.

Cooking A Prime Rib

The average bovine has 13 ribs. Some younger ones have only 12 but most mature ones have 13 so I am referring to them when I say that a prime rib roast comprises 7 ribs, starting from the 7th rib at the shoulder and continuing back to the 13th rib at the loin, part of which is the most tender part of meat on the animal.
The reason the loin is so tender is because it is a muscle that is rarely used. The most heavily used and strongest muscles are the toughest cuts of meat.
The prime rib is the piece of meat that rib-eye steaks and rib steaks are cut from. A normal, full 7 rib roast will yield 14 rib-eyes or 7 rib-eyes and 7 rib steaks. The only difference between a rib steak and a rib-eye steak is that the rib-eye does not have the rib bone attached as the rib steak does. When you remove the bone you have a rib-eye.
Many butchers will call a rib steak a bone-in rib-eye. Nevertheless, the rib steak, although it is the exact same cut of meat, should always be cheaper per pound than the rib-eye because you are paying for bone, which obviously, you cannot eat, but many times they are the same price.
The tenderloin is the cut of meat that continues back from the end of the prime rib roast, or 13th rib, along either side of the back and is usually cut into three sections called the sirloin, tenderloin and top sirloin. The tenderloin is the most tender piece of meat on the entire animal and is what the filet mignon is cut from.
A full prime rib roast is a very expensive cut of meat, so it is important to know many things about buying, preparing and cooking one before you ever attempt to do one, because a ruined prime rib roast is a lot of money wasted.
Before cooking a prime rib you’ll need to know how much (how many ribs) you will need to buy as per how many hungry people you are going to feed. You also need to figure an estimated cooking time and you need to know exactly what temperature it needs to be when you take it out of the oven.
The roast will continue to rise 10 degrees in temperature during the resting period. The resting period is usually 20 to 30 minutes and that allows the juices to re-settle into the meat. If you carve a roast without letting it rest, you will lose a lot of juices and your roast will be dry.
So, since the roast will continue to rise in temperature, you will need to take it out of the oven 10 degrees before it reaches your desired temperature for the perfect doneness, whether you want it rare, medium rare, medium, medium well and well done.